As the 24-hour information cycle fills our airwaves and social media feeds, we are faced with a choice; give in to constant connectivity or take a time out to focus on what really matters. Life is Good Marks their 25th Anniversary by igniting a movement to Share Something Good. The Co-founders of Life is Good, Bert Jacobs, Chief Executive Optimist
Jennifer Jasinski, Top Chef Masters Finalist joins Audrey live from the National Cattleman’s Beef Association Culinary Center in Denver Colorado with ways to incorporate some of the latest tech/gadgets in the kitchen.
Restaurateur Bricia Lopez, tells us how a simple glass of milk each day could have your body reaping all the benefits.
Acute hepatic porphyria, or AHP is a family of rare genetic diseases characterized by potentially life-threatening attacks. Audrey’s guests are Porphyria specialist, Dr. Bruce Wang, and Mary, who’s been living with this condition for the past 20 years. It’s road trip season and if you’re also traveling with our favorite four-legged friends, Lindsay Wolko, the founder and CEO of the
This week on TALK! with AUDREY: In her memoir, THE DANCE CARD: Looking for Love After Divorce, Ann Reichardt describes her quest to find love again after dealing with loss, sadness, anger, confusion, depression and disbelief —all the emotions she felt at the end of her marriage. When Ann finally felt the urge to date again she wondered, “Where does
Each year, more than three million reports of child abuse are made in the United States, involving more than six million children. A report of child abuse is made every 10 seconds. Despite the fact that five children die every in the U.S. day from abuse and neglect, child abuse is still being swept under the rug. In fact, the
This week on TALK! with AUDREY: Do you want to lose weight but can’t? Dr. Caroline Apovian, Director of the Nutrition and Weight Management Center at Boston Medical Center uses the science of intermittent fasting to help reignite metabolic fire, turn back the clock, and burn fat fast. She joins me to talk about her new book, THE AGE-DEFYING DIET:
As a Christian editor by day, Heather Kopp helped well-known pastors and authors hone theology and polish salvation messages – by night, she drank herself to the point of passing out. Heather Kopp shares her journey of faith, addiction and recovery and reveals that faith and addiction are not mutually exclusive in her memoir Sober Mercies – How Love Caught
This week on TALK! with AUDREY: Are you gearing up for spring cleaning? Do you have too much stuff? In 1991, the average American bought 34 items of clothing and now we’re buying 64 items every year – that’s something new every five days or so! Trend forecaster, journalist and the author of STUFFOCATION . . .Why We’ve Had Enough
This week on TALK! with AUDREY: Are you watching EMPIRE? Cookie recommended that her nemesis read THE 48 LAWS OF POWER, by Robert Greene . . . I realized that I have an interview that I did with Robert Greene in 2009 about the book he wrote with rapper and businessman, 50 CENT called THE 50TH LAW! It’s all about
Jennifer Jasinski, Top Chef Masters Finalist joins Audrey live from the National Cattleman’s Beef Association Culinary Center in Denver Colorado with ways to incorporate some of the latest tech/gadgets in the kitchen.
Even though we are more open to discussing mental health compared to 10 years ago, there continues to be misperceptions and stigma that may prevent people from fostering an open dialogue and seeking help. I’m replaying an interview I had with Dr. Don Mordecai…
Chef and Entertaining Expert James Briscione, shares some of the ways that he incorporates frozen foods into his own recipes to create an upscale dining experience.
