Jeffrey Welser, the vice president and lab director for IBM Research and Melissa King, Top Chef finalist join me to talk about how IBM technology called “5 in 5” is going to combat the faults of the food supply chain over the next five years.
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Jennifer Jasinski, Top Chef Masters Finalist joins Audrey live from the National Cattleman’s Beef Association Culinary Center in Denver Colorado with ways to incorporate some of the latest tech/gadgets in the kitchen.
Even though we are more open to discussing mental health compared to 10 years ago, there continues to be misperceptions and stigma that may prevent people from fostering an open dialogue and seeking help. I’m replaying an interview I had with Dr. Don Mordecai…
Chef and Entertaining Expert James Briscione, shares some of the ways that he incorporates frozen foods into his own recipes to create an upscale dining experience.