Are you getting ready to fire up on the grill this summer and looking for new mouthwatering recipes? Celebrity Chef Lamar Moore and Jason Jerome, the Senior Executive Director of Supply Chain for the National Cattlemen’s Beef Association have budget-friendly tips and recipes to help you add some sizzle to your summer menu.
Potatoes are America’s favorite vegetable – 74% of us eat potatoes once a week – Cara Harbstreet, an Intuitive Eating Registered Dietitian joins me with information about the nutritional benefits of potatoes, debunk potato myths and share some fun, guilt-free summer recipes.
It’s time to pay attention to the delicious cheeseburger! May is National Burger Month which celebrates the humble meat that became a worldwide sensation to honor this month, Denny’s is highlighting its newest menu item, the ’Jala Bac Burger’ with jalapeños! Chef Sharon Lykins, Senior Director of Product Innovation at Denny’s breaks down how you can make delicious, mouth-watering burgers.
According to Unidos US, More than 62 million Latinos live and work in the U.S. and contribute about $2.7 trillion to the economy. Although they have helped keep businesses running throughout the height of the pandemic, they continue to experience disproportionate impacts of the crisis, including food insecurity. Alejandra Gepp, Health Programs Director for UnidosUS talks with me about food insecurity and how federal nutrition programs like The Supplemental Nutrition Assistance Program, SNAP can help families in need.
Celebrity chef Josh Capon joins me live from the national Cattleman’s Beef Association Culinary Center within his favorite grilling tips and crowd pleasing recipes for a weekend of grilling and gifting expert.
With many families having everyone home for every meal, many are looking for unique meal ideas and bold flavors to mix up meal planning. Look no further than the frozen food aisle at your local supermarket. Chef Jamie Gwen joins me now with some of the most useful items to keep in your freezer and provide tips on how to turn them into a unique and satisfying meal.
Three hot health topics! Dr. Cedric Spak, a specialist in infectious diseases has information about what to do if you get the flu and the Coronavirus. Dr. James Wheless, professor and chief of pediatric neurology at the University of Tennessee Health Science Center joins me to talk about some of the advances in epilepsy management that’ll help people living with epilepsy achieve seizure freedom. Dr. April Armstrong, Professor of Dermatology, Associate Dean for Clinical Research at Keck School of Medicine at USC has info about the impact of moderate-to-severe plaque psoriasis and how to manage the symptoms. Chef, Ceci Carmichael, has a few of the most useful items to keep in your freezer and how to turn those ingredients into a unique and satisfying meal.
Dr. Ilan Shapiro has information about the importance of milk as part of a balanced diet. Chef and Entertaining Expert James Briscione, has ways that he incorporates frozen foods into his own recipes to create and upscale dining experience. Jennifer Jasinski, Top Chef Masters Finalist joins Audrey live from the National Cattlemen’s Beef Association Culinary Center in Denver, Colorado with ways to incorporate some of the latest tech and gadgets in the kitchen. Dr. Don Mordecai, Kasier Permanente’s national leader for mental health and wellness – talks about their mental health awareness effort called “Find Your Words”.
According to a recent survey, nearly one-third of consumers say that they plan to grill more this summer than they have in the past, and that among the many meat options available, they prefer to grill beef. Meat scientist Bridget Wasser, Executive Director of Meat Science, Culinary and Supply Chain Outreach at the National Cattlemen’s Beef Association has tips for grilling.
With the current state of school closures, families in communities throughout the US who rely on schools for their children’s meals are at risk of experiencing food insecurity. As a result, food agencies have experienced a growing need to provide food for children who have been released from annual school schedules due to COVID-19. This has resulted in record lows for food bank inventories across the country. Senior Vice President of Marketing and Communication at Grocery Outlet Layla Kasha, joins me with information about the current state of food banks across the country, and details about Grocery Outlet’s 10th Annual Independence from Hunger (IFH) National Food Drive Campaign.
