This week on TALK! with AUDREY: According to the United States Department of Agriculture (USDA,) during the school year, more than 22 million kids receive free and reduced-price meals through the National School Lunch Program. The end of the school year often means the end of a reliable source of regular meals, putting more than 18 million kids at risk
FDA’S NATIONAL HEALTH FRAUD COORDINATOR, OFFICE OF ENFORCEMENT AND IMPORT OPERATIONS, OFFICE OF REGULATORY AFFAIRS:TIP-OFFS TO RIP-OFFS This week on TALK! with AUDREY: Health fraud scams can do more than waste your money. They can cause serious injury or even death. Gary Coody, R.Ph., FDA’s National Health Fraud Coordinator, from the Office of Enforcement and Import Operations, Office of Regulatory
FOOD NETWORK CHEF This week on TALK! with AUDREY: Food Network host AARON McCARGO JR., won Season Four of The Next Food Network Star in 2008, beating out thousands of culinary hopefuls for the ultimate dream job – his own Food Network show Big Daddy’s House, has some time-saving tips, simple recipes and fun ideas that will make your end
EASTER BRUNCH AND ENTERTAINING TIPS AND GIFT SUGGESTIONS Celebrity Chef and Entertaining Expert, Jamie Gwen has ideas for preparing an easy Easter brunch and keeping the children happy with entertainment that brings the whole family together.FacebookTwitterGoogle-plus
This week on TALK! with AUDREY: Joining Audrey Adams on the show this week is GENEEN ROTH, author of LOST AND FOUND: Unexpected Revelations About Food and Money Last year Geneen Roth’s book Women Food and Godinspired women across the country to take a new look at their relationship with food. The book was a success story but it came on the heels of a much
DonClark Williams, lifelong gourmand, culinary artist and the designer and principal engineering visionary behind Tostobueno® The Ultimate Tostonera™, joins Audrey Adams, host of TALK! with AUDREY for an exclusive online interview. Williams, the former Emmy award wining reporter and anchor at New York’s WNBC-TV; recently introduced his revolutionary patented tostone maker, which eliminates several traditional methods of smashing and molding
Jennifer Jasinski, Top Chef Masters Finalist joins Audrey live from the National Cattleman’s Beef Association Culinary Center in Denver Colorado with ways to incorporate some of the latest tech/gadgets in the kitchen.
Even though we are more open to discussing mental health compared to 10 years ago, there continues to be misperceptions and stigma that may prevent people from fostering an open dialogue and seeking help. I’m replaying an interview I had with Dr. Don Mordecai…
Chef and Entertaining Expert James Briscione, shares some of the ways that he incorporates frozen foods into his own recipes to create an upscale dining experience.
The Adams Report/Talk with Audrey.
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