With many families having everyone home for every meal, many are looking for unique meal ideas and bold flavors to mix up meal planning. Look no further than the frozen food aisle at your local supermarket. Chef Jamie Gwen joins me now with some of the most useful items to keep in your freezer and provide tips on how to turn them into a unique and satisfying meal.
Three hot health topics! Dr. Cedric Spak, a specialist in infectious diseases has information about what to do if you get the flu and the Coronavirus. Dr. James Wheless, professor and chief of pediatric neurology at the University of Tennessee Health Science Center joins me to talk about some of the advances in epilepsy management that’ll help people living with epilepsy achieve seizure freedom. Dr. April Armstrong, Professor of Dermatology, Associate Dean for Clinical Research at Keck School of Medicine at USC has info about the impact of moderate-to-severe plaque psoriasis and how to manage the symptoms. Chef, Ceci Carmichael, has a few of the most useful items to keep in your freezer and how to turn those ingredients into a unique and satisfying meal.
Dr. Ilan Shapiro has information about the importance of milk as part of a balanced diet. Chef and Entertaining Expert James Briscione, has ways that he incorporates frozen foods into his own recipes to create and upscale dining experience. Jennifer Jasinski, Top Chef Masters Finalist joins Audrey live from the National Cattlemen’s Beef Association Culinary Center in Denver, Colorado with ways to incorporate some of the latest tech and gadgets in the kitchen. Dr. Don Mordecai, Kasier Permanente’s national leader for mental health and wellness – talks about their mental health awareness effort called “Find Your Words”.
According to a recent survey, nearly one-third of consumers say that they plan to grill more this summer than they have in the past, and that among the many meat options available, they prefer to grill beef. Meat scientist Bridget Wasser, Executive Director of Meat Science, Culinary and Supply Chain Outreach at the National Cattlemen’s Beef Association has tips for grilling.
With the current state of school closures, families in communities throughout the US who rely on schools for their children’s meals are at risk of experiencing food insecurity. As a result, food agencies have experienced a growing need to provide food for children who have been released from annual school schedules due to COVID-19. This has resulted in record lows for food bank inventories across the country. Senior Vice President of Marketing and Communication at Grocery Outlet Layla Kasha, joins me with information about the current state of food banks across the country, and details about Grocery Outlet’s 10th Annual Independence from Hunger (IFH) National Food Drive Campaign.
Celebrity chef and restaurateur Lorena Garcia has information about the benefits of including milk in your child’s diet and some of her favorite milk inspired recipes.
Coming up this week on TALK! with AUDREY, Emmy-award winning host of George to the Rescue and home improvement expert George Oliphant, joins me with some tips to help make yard work easier. Ambassador to Marcus by Goldman Sachs and personal finance expert, Andrea Worch has information to help you get your financial house in order. …celebrity chef and restaurateur Lorena Garcia has information about the benefits of including milk in your child’s diet and some of her favorite milk inspired recipes.
Jeffrey Welser, the vice president and lab director for IBM Research and Melissa King,Top Chef finalist join me to talk about how IBM technology called “5 in 5” is going to combat the faults of the food supply chain over the next five years.
This week on TALK! with AUDREY, , Deborah Hersman, the President and CEO of the National Safety Council, recently released their report, The Road to Zero a Vision for Achieving Zero Roadway Deaths by 2050. It’s a guide to give the United States a comprehensive blueprint for eliminating preventable crash deaths. the Cooking Cardiologist, Dr. Richard Collins has tips to help us change up our tried and true recipes to make them healthier for us without forfeiting flavor and reduce your risk of heart disease . For many of us, winter can be a time in which eating habits are put on the back burner. With warmer temperatures right around the corner, there’s no better time that now to make some changes and spring into a healthier lifestyle. Lifestyle expert Brooke Parkhurst has tips and tools to help us embrace healthy habits at home and on the go!