Today the food industry is facing many challenges, fraud, contaminations and complex supply chains. Susanne Livingston, director of the IBM Food Trust Network, joins me with information about block chain technology and how it’s improving the global food supply and working to ensure your plate is safe from foodborn illnesses.
Marissa Price, senior strategist for People for the Ethical Treatment of Animals (PETA) joins Audrey to talk about why they feel it’s important to discuss the effects that animal agriculture has on our environment and how the leather industry is contributing to world-wide climate change.
Hearing health experts Dr. Leslie Soiles ,the Chief Audiologist for Hearing Life. And Tina Soika, a trained speech pathologist and SVP of Operations for Hearing Life talk to me about hearing loss.
Chef and author Ana Quincoces has information about a recently released study conducted by the National Pork Board that found that even though pork is central to Hispanic culinary culture and tradition, some Latinos have health misconceptions about pork.
Michael Harley, the executive editor for Kelley Blue Book, is going to walk us through some of the automotive technology and features available.
Dr. Danesh Alam reveals the most powerful factors driving opioid dependence and addictive behaviors.
Dr. Len Friedland, the Vice President, Director of Scientific Affairs and Public Health, Vaccines at North America at GSK and Tiffany Williams a GSK spokesperson, and meningitis advocate talk about why bacterial meningitis continues to impact college campuses across the country.
Celebrity stylists Jamie Greenberg and Chris McMillan have some quick and easy ways that you can get red carpet glam looks at home.
This week on TALK! with AUDREY, design expert Martin Amado is going to help us get our home ready for Fall.
Dr. Donnica Moore, women’s health expert, has information about the current science behind the symptoms of IBS-D.
